Rhubarb Semifreddo

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This Semifreddo recipe is sure to delight with it’s fruity tones and delicious flavours! . For your Rhubarb Semifreddo you will need the following ingredients: 75gm Golden caster sugar 4 Medium egg 250gm Choc affair Rhubarb chocolate (finely chopped) 450ml Double cream 200gm Frozen strawberries   Step 1 Great... read more

Peppermint Chocolate Fudge Sponge Pudding

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Simple, sweet and covered in chocolate, whats not to love? This recipe makes 2 adorable little puddings, perfect for a night in! . For the Peppermint Chocolate Fudge Sponge Pudding, you will need: 200g Butter, plus extra for greasing 200g Caster Sugar 4 Eggs (beaten) 4 tbsp Milk 200g... read more

Milk Orange Chocolate Duck a la

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This is a delicious recipe, perfect for those Sunday roasts and dinner parties. With the duck cooked to your liking, served with your favourite vegetables, with a chocolatey twist the whole family will enjoy!   For this recipe you will need: 4 Duck Breasts 250gm Orange Chocolate (2 and... read more

Pig & Pastry’s Delicious Jaffa Cakes

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We love baking with our chocolate and so does our York’s Pig & Pastry! They’ve very kindly baked us a wonderful batch of Jaffa Cakes using our delicious Milk Orange Chocolate and also given us the recipe to share with you guys. Let’s get baking! . This lovely recipe Jaffa Cake... read more

Peppermint Fondant

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Dive into the deliciousness head first people, our gorgeous Peppermint Fondant recipe is here just in time for October! This recipe is perfect for those dinner parties when you need a grande finale to the evening – in appearance and taste.   Preheat the oven to 200C / gas mark 6... read more

Lime & Lavender Crème Brûlée

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What a stunning treat this one turned out to be! With it’s hard caramelised top, (which by the way makes the most amazing sound when cracked through with a spoon), and it’s delicious creamy mouse texture inside, our Lime & Lavender Crème Brûlée is just gorgeous! Traditionally flavoured with... read more

Dark Chilli Chocolate Mousse Cake

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This Dark Chilli chocolate mousse cake is quick, easy, and has a real warmth to it! Perfect for all those Chilli lovers! . When discovering the original recipe by Green & Black’s, I just knew I had to try it with our Chilli chocolate! This recipe is incredibly easy to... read more

Peach & Raspberry Roulade

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This divine Peach & Raspberry Roulade is for those with an enormous sweet tooth. It’s moist and rich texture complements the Peach & Raspberry chocolate, creating a flavour that can’t be beaten! . Preheat oven 180 c / 160 f / Gas mark 4 and gather your ingredients: 6 Medium eggs separated... read more

Wimbledon Chocolate Strawberries

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It’s that time of year where we get out the tennis rackets, crack open the bubbly, and my personal favourite, indulge ourselves on Strawberries and Cream until we’re fit to burst! It’s of course time for Wimbledon.   There are many of you out there whom are unable to fully indulge in the strawberries and... read more

Raspberry & Rose Cheesecake

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Our cheesecake recipe is quick, easy, and it goes down a treat… just ask my staff team! To make this delicious Raspberry & Rose cheesecake you will need the following ingredients: 150g digestive biscuits, crushed 45g butter, melted 110g caster sugar 120ml whipping cream 200g raspberry & rose (2... read more

Heart Shaped Cake with Dark Chocolate Ganache

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This cake is not only incredibly yummy, it’s also in the shape of an adorable heart! Perfect as a Valentines treat, or for all those little princesses out there! This recipe makes enough for six 10cm (4in) heart-shaped cake tins but of course you can use standard shapes and embrace Valentines... read more

Chocolate Guinness Cake

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Who want’s a rich dark booze-oozing sponge paired with a tangy cream frosting? You do! . Preheat the oven to 170°C / 325°F / gas mark 3 and gather your ingredients. For the Guinness chocolate cake’s sponge you will need:   250ml (9fl oz) Guinness 250g (9oz) unsalted butter 80g (3oz) cocoa... read more

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