Peppermint Chocolate Fudge Sponge Pudding

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Simple, sweet and covered in chocolate, whats not to love? This recipe makes 2 adorable little puddings, perfect for a night in! . For the Peppermint Chocolate Fudge Sponge Pudding, you will need: 200g Butter, plus extra for greasing 200g Caster Sugar 4 Eggs (beaten) 4 tbsp Milk 200g... read more

Dark Chilli Chocolate Mousse Cake

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This Dark Chilli chocolate mousse cake is quick, easy, and has a real warmth to it! Perfect for all those Chilli lovers! . When discovering the original recipe by Green & Black’s, I just knew I had to try it with our Chilli chocolate! This recipe is incredibly easy to... read more

Heart Shaped Cake with Dark Chocolate Ganache

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This cake is not only incredibly yummy, it’s also in the shape of an adorable heart! Perfect as a Valentines treat, or for all those little princesses out there! This recipe makes enough for six 10cm (4in) heart-shaped cake tins but of course you can use standard shapes and embrace Valentines... read more

Chocolatey fudgy, nutty cake!

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This All chopping and mixing here is done effortlessly in a food processor, so once everything is measured out – it’s a doddle! A very moist brownie-like sponge that is not too sweet! . . Preheat the oven to 160°C/325°F/gas mark 3 and gather your ingredients. . For the sponge... read more

Chocolate Guinness Cake

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Who want’s a rich dark booze-oozing sponge paired with a tangy cream frosting? You do! . Preheat the oven to 170°C / 325°F / gas mark 3 and gather your ingredients. For the Guinness chocolate cake’s sponge you will need:   250ml (9fl oz) Guinness 250g (9oz) unsalted butter 80g (3oz) cocoa... read more


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