Raspberry & Rose Cheesecake


Our cheesecake recipe is quick, easy, and it goes down a treat… just ask my staff team!

To make this delicious Raspberry & Rose cheesecake you will need the following ingredients:

  • 150g digestive biscuits, crushed
  • 45g butter, melted
  • 110g caster sugar
  • 120ml whipping cream
  • 200g raspberry & rose (2 of our 100g bars) Grate 50g of the 200g bar for the decoration and then melt and cooled the remaining 150g
  • 2 tbsp cocoa powder
  • 200g cream cheese


Step 1

Mix the biscuits with the melted butter and add 1 tablespoon of the sugar. Press into a 18cm springform cake tin and pop in the fridge.



Step 2

Whip the cream, then add the cooled melted chocolate and the cocoa powder. Mix it well and put it to one side.


Step 3

Beat the cream cheese and remaining sugar together. Fold into the cream chocolate mixture and mix thoroughly.


Step 4

Spread the mixture on top of the crushed biscuits and pop back into the fridge for at least an hour.


Step 5

Decorate with fresh raspberries and the grated chocolate and serve with fresh cream!


Remember, you can replace the Raspberry & Rose chocolate bar with any of our delicious flavoured bars that you have handy.

Let us know how your Choc affair Raspberry & Rose Cheesecake went at /ChocAffair, @ChocAffairUK or at choc.affair.



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