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Gluten Free Chocolate Brownies

What could be better then the most delicious Chocolate Brownies in the world? Only the most delicious Chocolate Brownies that are Gluten free!

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That’s right, you heard correctly… these are sticky, and oh, so chocolatey, they’re so tasty, they never get the chance to cool down before they’re eaten!

chocolate_brownies

 

Preheat the oven to 180C / 350F / Gas Mark 4 and gather your ingredients.

For these gluten free brownies you will need:

  • 70gm margarine
  • 100gm Dark Chocolate (Get experimental and try with one of our more unusual flavours)
  • 170gm unrefined caster sugar
  • 70gm rice flour or gluten free flour
  • 1 teaspoon of baking powder
  • Quarter teaspoon salt
  • Half teaspoon of vanilla extract
  • 2 large eggs
  • 70gm of either chopped nuts or more of our Dark Chocolate

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Other requirements

  • 11″ Baking Tin lined with greased proof paper

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Step 1

Melt the Margarine and chocolate in a pan over a very low heat stirring constantly.

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Step 2

Remove from the heat, add the sugar and allow to cool slightly.

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Step 3

Mix in the beaten eggs, sift I the flour, baking powder and salt, and fold in the vanilla extract.

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Step 4

Add the chopped nuts or chocolate bits.

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Step 5

Pour the mixture into the baking tin and bake for 30mins.

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Step 6

Test to see if the mix has cooked using the tip of a knife, although if you are using chocolate bits, they may get on the testing knife – so don’t overcook!

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Step 7

Cool (or not, if the case may be!) and Enjoy.

Dust with icing sugar, if you have time – before it`s eaten.

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Remember, you can use any of our our delicious flavoured bars for this recipe.

Let us know how your Choc affair Gluten Free Chocolate Brownies went at /ChocAffair@ChocAffairUK or at choc.affair.


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